Garden Vegetable Primavera

1 cup broccoli flowerets
1 cup sliced half moon zucchini
1 cup sliced half moon yellow squash
½ cup julienne sliced red peppers
2 cups Michelina's Signature Alfredo Sauce
7 ounces blanched linguini pasta noodles
2 tablespoons grated Parmesan cheese

Directions

Steam all vegetables and set aside. Heat Alfredo Sauce in sauté pan over medium heat, add blanched pasta and steamed vegetables. Place on serving dish and garnish with grated cheese.