Beef Tips with Egg Noodles

2 ounces sirloin tips, cubed
1 tablespoon butter
5 ounces Michelina's Signature Stroganoff Sauce
8 ounces wide egg noodles

Directions

In a skillet over medium heat, add butter and sirloin tips; cook until browned. Mix in stroganoff sauce, remove from heat.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook 8-10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.